Chicken Fillet in Spicy Garlic-Parmesan Sauce Recipe | Creamy Chicken with Fries & Bold Flavor
This Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce is a flavor-packed dish that delivers comfort and indulgence in every bite. Tender, pan-seared chicken fillets are smothered in a velvety sauce made with garlic, parmesan, cream, and a kick of chili flakes or hot sauce. Served alongside crispy golden fries, it’s the perfect fusion of rich, savory flavors and satisfying textures. Ideal for weeknight dinners, casual entertaining, or when you’re craving something bold and delicious.
Equipment
- Skillet or sauté pan
- Tongs or spatula
- Mixing bowls
- Knife and cutting board
- Piping bag or spoon (optional for plating)
- Baking sheet or air fryer for fries
Ingredients
Chicken
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper to taste
- ½ tsp paprika
- 1 tbsp olive oil or butter
Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream (or light cream/Greek yogurt for lighter version)
- ½ cup freshly grated Parmesan cheese
- ½ tsp chili flakes
- ¼ tsp cayenne pepper
- 1 tbsp lemon juice
- Salt to taste
Fries
- 4 cups hand-cut or frozen fries
- Garlic salt or paprika for seasoning
- Optional: parsley or chives for garnish
Instructions
- Prepare Chicken Season chicken with salt, pepper, and paprika. Heat oil or butter in a skillet over medium-high heat. Sear chicken until golden and cooked through (about 5–6 minutes per side). Remove and set aside.
- Make Sauce Reduce heat to medium. Add butter and garlic to the pan and sauté until fragrant. Slowly stir in warmed cream, then add Parmesan, chili flakes, cayenne, lemon juice, and salt. Simmer gently for 5–7 minutes until thickened.
- Combine Chicken and Sauce Return chicken to the pan and spoon sauce over each fillet. Simmer for 2–3 minutes to absorb flavor.
- Cook Fries Bake or air fry fries until crispy. Season with garlic salt or paprika while hot.
- Serve Plate chicken over fries or side-by-side. Spoon extra sauce over chicken and garnish with parsley or chives.
Notes
- Flavor Inspiration: Combines Alfredo creaminess with Cajun spice and comfort food warmth.
- Nutritional Highlights: High in protein and calcium; customizable with lighter cream or added veggies.
- Common Mistakes: Avoid overcooking chicken, using pre-shredded Parmesan, or adding cold cream directly.
- Tip: Warm cream slightly before adding to hot pan to prevent curdling.