Chicken Cordon Bleu Recipe – Elegant Dinner Idea
Crispy, cheesy, and irresistible—this chicken cordon bleu recipe is a classic dish that brings elegance to the dinner table. With tender chicken wrapped around ham and Swiss cheese, then breaded and cooked until golden, it’s perfect for family dinners, holidays, or entertaining guests.
Equipment
- Meat mallet
- Cutting board
- Toothpicks or kitchen twine
- Baking dish or skillet
- Mixing bowls
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- ½ cup flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko preferred)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Optional: creamy Dijon or cheese sauce for serving
- Pro Tip: Pound chicken evenly to ensure consistent cooking and easy rolling.
Instructions
- Prepare Chicken: Pound chicken breasts to even thickness.
- Add Filling: Layer ham and cheese on each breast.
- Roll & Secure: Roll tightly and secure with toothpicks or twine.
- Set Up Breading Station: Place flour, beaten eggs, and breadcrumbs in separate bowls.
- Coat Chicken: Dredge chicken in flour, dip in egg, then coat with breadcrumbs.
- Chill (Optional): Refrigerate rolls for 15 minutes to help maintain shape.
- Cook: Bake at 375°F (190°C) for 25–30 minutes, or pan-fry until golden then finish in oven.
- Check Doneness: Ensure chicken reaches 165°F (74°C) internally.
- Rest & Slice: Let rest 5 minutes before slicing.
- Serve with Sauce: Drizzle with creamy Dijon or cheese sauce if desired.
Notes
- Use thin, even chicken cuts for easy rolling.
- Don’t overfill—keep layers balanced.
- Seal edges tightly to prevent cheese from leaking.
- Use panko breadcrumbs for extra crispiness.
- Let chicken rest before slicing to retain juices.
- Works well baked, pan-fried, or air-fried depending on preference.