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“A golden-brown chicken cordon bleu meatloaf sliced to reveal layers of ham, melted cheese, and tender chicken.”

Chicken Cordon Bleu Meatloaf Recipe – Cheesy Comfort Food Dinner Idea

This Chicken Cordon Bleu Meatloaf Recipe is a creative twist on a classic dish. Juicy ground chicken is layered with savory ham and Swiss cheese, then baked into a golden meatloaf that’s cheesy, hearty, and full of flavor. It’s simple to prepare, family-friendly, and makes an impressive centerpiece for dinner. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete comfort food meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Course Family-style comfort food, Main Course
Cuisine French / American Fusion, Modern Comfort Food
Servings 8
Calories 350 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Measuring Cups and Spoons
  • Loaf pan or baking dish
  • Cutting board and knife
  • Oven

Ingredients
  

  • 2 lbs ground chicken (lean or regular)
  • 1 cup breadcrumbs (panko or traditional)
  • 1 egg
  • 2 garlic cloves, minced
  • ½ onion, finely chopped
  • 2 tbsp Dijon mustard
  • Salt & pepper to taste
  • 6–8 slices ham (Virginia, turkey ham, or prosciutto)
  • 1½ cups Swiss cheese (or Gruyère/mozzarella), shredded or sliced
  • 2 tbsp butter (melted, for topping)
  • Optional garnish: parsley or chives

Instructions
 

  • Mix Chicken Base: In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, Dijon mustard, salt, and pepper. Mix until well combined.
  • Shape Meatloaf: Press half the mixture into a greased loaf pan.
  • Layer Ham & Cheese: Place slices of ham and cheese over the base. Cover with remaining chicken mixture, sealing edges.
  • Top with Breadcrumbs: Sprinkle breadcrumbs over the loaf. Drizzle with melted butter for crispness.
  • Bake: Bake at 375°F (190°C) for 45–50 minutes, or until internal temperature reaches 165°F (74°C).
  • Rest & Slice: Let meatloaf rest for 10 minutes before slicing.
  • Serve: Pair with creamy Dijon gravy, mashed potatoes, or roasted vegetables.

Notes

  • Variations: Try BBQ glaze, spicy jalapeños, vegetarian mushroom loaf, or holiday cranberry twist.
  • Storage: Refrigerate for 3–4 days. Freeze slices for up to 2 months.
  • Reheating: Use oven at 350°F (175°C) to restore crispness. Avoid microwaving.
  • Healthier Options: Use lean turkey, reduced-fat cheese, or whole-grain breadcrumbs. Add spinach or zucchini for extra nutrients.
  • Pairings: Best with mashed potatoes, green beans, rice, or fresh salad.
 
Keyword cheesy chicken loaf, Chicken cordon bleu meatloaf, comfort food recipe, ham and cheese meatloaf