Chicken Chopped Sandwich with Alabama BBQ Sauce | Easy Southern Recipe
Chicken Chopped Sandwich with Alabama BBQ Sauce is a flavorful and satisfying dish featuring finely chopped, juicy chicken tossed in a creamy, tangy white BBQ sauce. Served on a toasted bun with fresh toppings, this sandwich delivers bold Southern-inspired flavor with a rich and zesty twist. Easy to make and perfect for lunch or dinner, it’s a unique take on classic BBQ sandwiches.
Equipment
- Grill or smoker (or oven)
- Mixing bowls
- Whisk
- Cutting board and knife
- Skillet (optional for reheating)
- Tongs
Ingredients
- Chicken (breasts or thighs, grilled/smoked/roasted)
- Mayonnaise
- Apple cider vinegar
- Lemon juice
- Black pepper and cayenne
- Salt
- Sandwich buns (toasted)
- Optional toppings: pickles, slaw, onions
Instructions
- Cook chicken: Grill, smoke, or roast chicken until fully cooked and smoky.
- Rest and chop: Let chicken rest for 5–10 minutes, then chop into bite-sized pieces.
- Make Alabama BBQ sauce: Whisk mayonnaise, vinegar, lemon juice, black pepper, and cayenne until smooth. Adjust seasoning to taste.
- Toast buns: Lightly toast buns to add crunch and prevent sogginess.
- Assemble sandwiches: Pile chopped chicken onto buns, drizzle generously with Alabama BBQ sauce, and add toppings like pickles or slaw.
- Serve: Enjoy immediately with classic barbecue sides.
- Expert Tip: Resting chicken before chopping keeps it juicy, while toasting buns ensures a sturdy, flavorful sandwich.
Notes
- Use smoked chicken for authentic flavor, but roasted or grilled works well too.
- Sauce can be made ahead and stored in the fridge for up to a week.
- Whole wheat buns or lighter mayo make the sandwich healthier.
- Pickles and slaw add crunch and balance the creamy sauce.
- Leftover chicken can be reheated gently in a skillet with a splash of broth.