Chicken Bacon Ranch Lettuce Boats – Low Carb Keto Dinner Recipe
These chicken bacon ranch lettuce boats are the ultimate low carb comfort food. Crisp lettuce leaves hold juicy chicken, smoky bacon, melted cheese, and creamy ranch dressing for a keto‑friendly dinner recipe that’s quick, easy, and delicious. Save this recipe for your next healthy meal idea!
Equipment
- Skillet or grill pan
- Mixing bowls
- Knife + cutting board
- Paper towels
- Serving platter
Ingredients
- 2 cups cooked chicken (grilled, baked, or shredded rotisserie)
- 6–8 slices bacon, cooked until crispy
- 8–10 sturdy lettuce leaves (romaine or iceberg)
- ½ cup ranch dressing (Greek yogurt ranch for lighter option)
- Optional toppings: shredded cheddar, avocado slices, diced tomatoes, olives
Instructions
- Cook Chicken: Grill, bake, or shred rotisserie chicken. Season with salt, pepper, and garlic powder.
- Crisp Bacon: Cook bacon in skillet until golden. Drain on paper towels.
- Prepare Lettuce Boats: Wash and dry lettuce leaves. Chill for extra crunch.
- Assemble Boats: Fill lettuce leaves with chicken, top with bacon, drizzle ranch dressing, and add optional toppings.
- Serve Immediately: Arrange on platter and enjoy fresh for maximum crispness.
Notes
- Use sturdy lettuce like romaine or iceberg to prevent collapsing.
- Drain bacon well to avoid greasy texture.
- Don’t overload with dressing—light drizzle keeps boats crisp.
- Assemble just before serving for best freshness.
- Store chicken and bacon separately for meal prep; lettuce should always be fresh.