Chicken Avocado Melt Sandwich
This Chicken Avocado Melt Sandwich is loaded with tender chicken, creamy avocado, and melty cheese, all toasted to perfection. Quick to make, packed with flavor, and perfect for lunch, dinner, or a hearty snack. Enjoy the ultimate comfort sandwich with a fresh, healthy twist!
Equipment
- Skillet, grill pan, or sandwich press
- Knife and cutting board
- Spatula and spoon
- Optional: oven or broiler
Ingredients
- 2 slices bread (sourdough, whole wheat, or ciabatta)
- 1 cooked chicken breast, sliced (grilled, roasted, or rotisserie)
- ½ ripe avocado, sliced
- 2–3 slices cheese (cheddar, Swiss, mozzarella, or pepper jack)
- 1 tsp lime juice
- Salt and pepper to taste
- Optional: tomato slices, red onion, lettuce, crispy bacon
- Butter or olive oil for grilling
Instructions
- Prepare avocado: Slice avocado and season with lime juice, salt, and pepper.
- Prepare chicken: Slice cooked chicken breast evenly.
- semble sandwich: Layer chicken, avocado, and cheese on one slice of bread. Add optional tomato, onion, lettuce, or bacon. Top with second slice of bread.
Cook:
- Skillet method: Heat skillet over medium heat with a small amount of butter or oil. Place sandwich in pan, cover with lid for 1–2 minutes to melt cheese, then flip carefully until both sides are golden and cheese is melted.
- Panini press: Press and cook until bread is crisp and cheese is melted.
- Oven/broiler: Preheat to 375°F (190°C) or broil; bake until cheese melts and bread is golden.
Serve: Slice sandwich in half and enjoy warm with sides like fries, salad, or pickles.
Notes
- Use slightly firm avocado for the best texture.
- Toast bread lightly before assembling to prevent sogginess.
- Layer cheese directly on chicken for even melting.
- Avoid overstuffing to keep sandwich intact.
- Variations include spicy jalapeños, bacon, Caprese-style with tomato and basil, or dairy-free cheese alternatives.
- Store chicken and avocado separately if prepping ahead; assemble just before cooking.