Chicken Alfredo Sloppy Joes – Creamy, Cheesy & Comforting
Take your classic Sloppy Joes to the next level with this Chicken Alfredo Sloppy Joes recipe! Tender shredded chicken tossed in a rich, creamy Alfredo sauce and piled onto soft buns for a hearty, comforting twist on a family favorite. Perfect for quick dinners or meal prep!
Equipment
- Skillet or sauté pan
- Mixing spoon or spatula
- Sharp knife and cutting board
- Measuring Cups and Spoons
- Optional: slow cooker for make-ahead version
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie works well)
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: red pepper flakes, 1 cup chopped spinach or roasted red peppers
- 4 soft sandwich buns, toasted
- Optional: shredded mozzarella for extra cheesiness
Instructions
- Prepare Chicken: Shred or dice cooked chicken. If raw, cook until fully done and tender.
- Sauté Aromatics: In a skillet, sauté onion and garlic until fragrant.
- Make Alfredo Sauce: Melt butter over medium heat, add cream, and gradually whisk in Parmesan. Stir constantly to avoid lumps. Season with Italian herbs, salt, and pepper. Add red pepper flakes if desired.
- Combine Chicken and Sauce: Fold chicken (and optional vegetables) into the Alfredo sauce until evenly coated. Adjust sauce consistency if needed.
- Assemble Sandwiches: Spoon creamy chicken mixture onto toasted buns. Sprinkle with mozzarella if desired. Serve immediately or keep warm until ready to serve.
- Optional: Serve over pasta for a twist on traditional Chicken Alfredo.
Notes
- Use rotisserie chicken for speed without sacrificing flavor.
- Adjust sauce thickness depending on whether serving on buns or over pasta.
- Toast buns to prevent sogginess.
- Fold in delicate vegetables at the end to preserve texture and color.
- Can be prepared ahead and stored in the fridge for up to 2 days; reheat gently before serving.
- Optional sliders: use mini buns for bite-sized servings.