Chewy French Toast Cookies – Soft, Sweet & Irresistibly Cozy!
These Chewy French Toast Cookies are everything you love about breakfast—wrapped in a warm, gooey bite. With hints of cinnamon, maple, and vanilla, they’re soft in the center, crisp on the edges, and perfect for cozy mornings or indulgent dessert cravings. Whether you're baking for brunch, gifting a batch, or just treating yourself, these cookies are a must-try twist on a classic comfort food.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring Cups and Spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop (optional)
Ingredients
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 tbsp light corn syrup (or maple syrup for flavor)
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp maple extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ cup granulated sugar (for rolling)
- Optional: ½ cup white chocolate chips, chopped pecans, or oats
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Cream butter and brown sugar until light and fluffy. Add corn syrup, egg, egg yolk, vanilla, and maple extract. Mix until smooth.
- In a separate bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually combine dry and wet ingredients. Fold in optional add-ins if using.
- Scoop dough into balls and roll in granulated sugar. Place on baking sheet, spaced 2 inches apart.
- Bake 10–12 minutes until edges are golden and centers are soft.
- Let cookies rest on sheet for 5 minutes, then transfer to cooling rack.
- Optional: Dust with powdered sugar or drizzle with maple glaze.
Notes
- Chill dough if it feels too soft—especially in warm kitchens.
- Maple extract is key for flavor—don’t substitute with syrup.
- Underbake slightly for maximum chewiness.
- Store in airtight container for up to 5 days or freeze for longer shelf life.
- Reheat in microwave for 10 seconds to revive texture.
- For a twist, make sandwich cookies with maple cream filling.