Cheesy Zucchini Pizza Casserole Recipe | Easy Low-Carb Dinner
Make cheesy zucchini pizza casserole with layers of sauce and melted cheese. A healthy, low-carb dinner perfect for family meals!
Equipment
- Box grater (or food processor)
- Mixing bowls
- Cheesecloth or clean towel (for draining zucchini)
- Baking dish (9x13 inch)
- Parchment paper
- Oven
Ingredients
- 4 cups zucchini, grated
- 2 large eggs
- 1 cup shredded mozzarella cheese (for crust)
- ½ cup grated Parmesan cheese
- 1 tsp salt
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese (for topping)
- ½ cup sliced pepperoni or other toppings (optional)
- 1 tsp Italian seasoning
Instructions
- Prep Zucchini: Grate zucchini and place in a towel. Sprinkle with salt, let sit 10 minutes, then squeeze out excess moisture.
- Make Crust: Mix zucchini with eggs, 1 cup mozzarella, and Parmesan. Spread mixture evenly in a parchment-lined baking dish.
- Bake Crust: Bake at 400°F (200°C) for 20 minutes until set and lightly golden.
- Add Sauce & Toppings: Spread pizza sauce over baked crust. Add toppings of choice (pepperoni, mushrooms, peppers, olives). Sprinkle with 2 cups mozzarella and Italian seasoning.
- Bake Again: Return to oven and bake for 15–20 minutes until cheese is bubbly and golden.
- Cool & Serve: Let casserole cool for 5 minutes before slicing.
Notes
- Drain zucchini thoroughly to avoid a watery base.
- Use parchment paper for easy removal and cleaner slices.
- Customize with vegetarian toppings, spicy jalapeños, or reduced-fat cheese.
- Store in fridge up to 3 days; freeze slices individually for longer storage.
- Reheat in oven for best texture; microwave for quick reheating.