Cheesy Taco Sticks – The Ultimate Party Snack
These Cheesy Taco Sticks are everything you love about tacos wrapped up in golden, cheesy, handheld perfection! Stuffed with seasoned beef, melted cheese, and baked in soft dough, they make the perfect snack, appetizer, or fun dinner idea. Great for game days, parties, or busy weeknights – a family favorite you’ll make again and again!
Equipment
- Skillet for browning meat
- Baking sheet or pizza stone
- Parchment paper
- Pastry brush for butter/garlic topping
- Sharp knife or pizza cutter
Ingredients
- 1 lb (450 g) ground beef, turkey, or chicken
- 1 tbsp taco seasoning (store-bought or homemade)
- 1 sheet refrigerated pizza dough or crescent roll dough
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional)
- 1–2 tsp melted butter
- ½ tsp garlic powder (optional)
- Optional add-ins: diced jalapeños, onions, black beans, corn, olives
- Dips: salsa, guacamole, sour cream, or ranch
Instructions
- Cook the meat: Brown ground meat in a skillet over medium heat. Drain excess fat, then stir in taco seasoning and a splash of water. Cook until coated and slightly saucy. Let cool slightly.
- Prepare the dough: Roll out pizza or crescent dough on a lightly floured surface. Cut into rectangles or strips.
- Assemble sticks: Spoon meat onto each dough piece, sprinkle with cheese, and add optional extras. Fold dough over filling and pinch/crimp edges tightly.
- Bake: Place seam-side down on a parchment-lined baking sheet. Brush tops with melted butter and garlic powder. Bake at 375°F (190°C) for 12–15 minutes, until golden brown.
- Serve: Let cool slightly, then serve with your favorite dips.
Notes
- Make-ahead: Assemble and refrigerate for 24 hours or freeze unbaked for up to 2 months. Bake straight from frozen, adding 3–5 extra minutes.
- Cheese combos: Mix mozzarella and cheddar for gooeyness plus sharp flavor.
- Vegetarian option: Substitute meat with seasoned beans or plant-based crumbles.
- Avoid soggy dough: Allow meat to cool slightly before stuffing.
- Reheat tip: Oven or air fryer preferred for crispness; avoid microwaving.