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Cheesy Spinach Puffs – Flaky, Gooey & Perfect Appetizers

These Cheesy Spinach Puffs are golden, flaky, and packed with creamy spinach and melted cheese. Perfect for parties, brunch, or a savory snack, they’re easy to make and always a crowd-pleaser. Serve warm for a delicious, gooey bite every time!
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizer, Brunch, Snack
Cuisine American / International, Contemporary Baking
Servings 12 puffs (standard size)
Calories 180 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Spatula and whisk
  • Knife for chopping
  • Rolling pin (optional)
  • Oven
  • Cooling rack

Ingredients
  

Puff Pastry:

  • 1 sheet (≈8 oz) puff pastry, thawed
  • Optional: flour for rolling

Spinach Filling:

  • 10 oz fresh spinach (or 1 cup frozen, thawed & drained)
  • 1–2 cloves garlic, minced
  • ¼ cup finely chopped onion
  • ½ tsp nutmeg (optional)
  • Salt and pepper, to taste

Cheese:

  • 4 oz cream cheese, softened
  • ½ cup shredded mozzarella
  • ¼ cup feta (optional)

Optional Add-Ins:

  • Sun-dried tomatoes, chopped
  • Pine nuts, toasted
  • Fresh herbs: dill, parsley, or chives

Egg Wash:

  • 1 egg, beaten

Instructions
 

Prepare Puff Pastry:

  • Thaw pastry sheet and preheat oven to 400°F (200°C).
  • Roll pastry lightly if needed; cut into 12 squares.

Cook Spinach Filling:

  • Sauté garlic and onion until fragrant.
  • Add spinach and cook until wilted (or thawed frozen spinach, squeezed dry).
  • Season with salt, pepper, and nutmeg.

Combine Cheeses:

  • Mix sautéed spinach with cream cheese, mozzarella, and optional feta.
  • Add any optional extras like sun-dried tomatoes or herbs.

Assemble Puffs:

  • Spoon filling onto the center of each pastry square.
  • Fold over into triangles or rectangles, pressing edges to seal.

Apply Egg Wash:

  • Brush tops with beaten egg for a golden, shiny finish.

Bake:

  • Place on a parchment-lined baking sheet. Bake 15–20 minutes until golden brown and puffed.
  • Transfer to a cooling rack to prevent soggy bottoms.

Serve:

  • Enjoy warm as an appetizer, snack, or part of a brunch spread.

Notes

  • Mini Puffs: Use a mini muffin tin for bite-sized versions.
  • Cheese Variations: Try ricotta, gouda, or cheddar for different flavors.
  • Herbs & Add-Ins: Dill, parsley, olives, or roasted red peppers enhance flavor.
  • Vegan/Dairy-Free: Use plant-based cream cheese and vegan puff pastry.
  • Make-Ahead: Assemble puffs ahead and refrigerate or freeze; bake when ready.
  • Tips: Keep puff pastry cold, drain spinach well, avoid overfilling, and brush with egg wash for golden, crisp pastry.
Keyword Cheesy Spinach Puffs, Easy Brunch Recipe, Party Appetizers, puff pastry appetizer, Spinach and Cheese Bites, Spinach Pastry, Vegetarian Snack