Cheesy Potato Pancakes – Easy Comfort Food Side Dish Recipe
Cheesy potato pancakes are the ultimate savory comfort food! Crispy on the outside, soft and cheesy on the inside, these golden pancakes are made with shredded potatoes, melted cheese, and herbs. Perfect for breakfast, brunch, or as a hearty side dish for family dinners.
Equipment
- Mixing bowls
- Grater or food processor
- Skillet or frying pan
- Spatula
- Paper towels
- Baking sheet (for keeping warm)
Ingredients
- 4 medium potatoes, peeled and grated
- 1 cup shredded cheese (cheddar, mozzarella, or Parmesan blend)
- 1 small onion, finely chopped
- 2 eggs, beaten
- 3 tbsp all-purpose flour (or rice flour for gluten-free)
- 2 tbsp fresh herbs (parsley or dill), chopped
- Salt & pepper, to taste
- 3 tbsp oil or butter, for frying
Instructions
- Prepare Potatoes: Grate potatoes and squeeze out excess moisture using a clean towel.
- Mix Batter: In a bowl, combine potatoes, cheese, onion, eggs, flour, herbs, salt, and pepper. Mix until combined.
- Heat Skillet: Warm oil or butter in skillet over medium heat.
- Fry Pancakes: Spoon mixture into skillet, flatten slightly, and fry 3–4 minutes per side until golden brown.
- Drain & Serve: Place pancakes on paper towels to drain excess oil. Serve hot with sour cream or dips.
- Keep Warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while frying remaining batches.
Notes
- Drain potatoes well to avoid soggy pancakes.
- Fry on medium heat for crisp edges and tender centers.
- Use a cheese blend for richer flavor.
- Reheat in oven or air fryer for best texture.
- Pair with sour cream, ranch dip, or fresh salad for balance.