Cheesy Mashed Potato Puff
Golden, crispy on the outside, and creamy cheesy on the inside — these Cheesy Mashed Potato Puffs are a genius way to transform leftover mashed potatoes into an irresistible snack or side. Perfect for holidays, brunch, or anytime comfort food cravings strike.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American, Comfort Food
Servings 13 puffs (depending on size)
Calories 80 kcal
Mixing bowl
Baking sheet or shallow frying pan
Parchment paper (for baking)
Cookie scoop or spoon
Optional: cooling rack, piping bag
- 2 cups cold mashed potatoes (preferably Yukon or Russet)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 large egg
- ¼ cup breadcrumbs (plus extra for coating, optional)
- 2 tablespoons chopped herbs (chives, parsley, etc.)
- ½ teaspoon garlic powder
- Salt & black pepper to taste
- Optional: diced cooked bacon, green onions, or paprika
Preheat oven to 400°F (200°C) or heat oil in a pan if frying.
Combine mashed potatoes, cheese, egg, breadcrumbs, herbs, and seasonings in a bowl. Mix until well blended.
Scoop heaping tablespoons and shape into small balls or mounds.
(Optional) Roll each puff in extra breadcrumbs for added crunch.
Arrange on a parchment-lined baking sheet (or prepare for shallow fry).
Bake for 20–25 minutes, flipping halfway, until golden brown. Or fry until crisp and golden.
Cool for 5 minutes before serving. Enjoy warm!
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Use chilled mashed potatoes for firmer shaping and better structure.
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You can prep ahead and refrigerate shaped puffs up to 24 hours before baking.
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For extra crunch, roll in Panko breadcrumbs before baking or frying.
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These freeze well! Freeze before or after baking; reheat in an oven or air fryer.
Keyword baked potato snacks, cheesy potato bites, crispy potato balls, easy side dish, leftover mashed potato recipe, Mashed potato puffs, Party Appetizers