Cheesy Hamburger Potato Casserole Recipe | Easy Comfort Food Dinner
Make this cheesy hamburger potato casserole for a hearty comfort food dinner. Layers of seasoned ground beef, tender potatoes, and melted cheese baked to perfection — perfect for family meals, potlucks, or cozy weeknights.
Equipment
- 9x13-inch baking dish
- Large skillet (for beef and aromatics)
- Mixing bowls
- Mandoline or sharp knife (for slicing potatoes)
- Measuring cups & spoons
- Wooden spoon/spatula
- Oven thermometer
Ingredients
- 1 ½ lbs ground beef (lean or regular)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- ½ tsp paprika
- Salt & pepper to taste
- 4 medium potatoes (Russet or Yukon Gold), thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- ½ cup milk or broth
- 2 cups shredded cheese (cheddar, mozzarella, or Colby Jack)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Cook beef: In a skillet, brown ground beef with onion and garlic. Season with Worcestershire, paprika, salt, and pepper. Drain excess fat.
- Layer: Place half the sliced potatoes in the dish. Top with half the beef mixture, half the creamy sauce (soup, sour cream, milk), and half the cheese. Repeat layers.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake another 20–30 minutes until potatoes are tender and cheese is golden.
- Serve: Rest 10 minutes before slicing. Garnish with parsley.
- Pro Tip: Cover with foil during the first half of baking to prevent over-browning.
Notes
- Make-ahead: Assemble up to 24 hours in advance; refrigerate and bake when ready.
- Freezer-friendly: Freeze baked portions up to 1 month; thaw and reheat in oven.
- Variations: Add bacon, swap beef for turkey, or use sweet potatoes for a twist.
- Presentation: Serve in a rustic casserole dish with fresh herbs for cozy charm.