Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce – Creamy Pasta Dinner Recipe
This Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce Recipe is the ultimate comfort food pasta dish. Tender bowtie pasta is tossed with juicy garlic butter chicken, then coated in a rich, velvety mozzarella cream sauce that’s irresistibly cheesy. Perfect for weeknight dinners, cozy family meals, or when you’re craving something indulgent, this recipe combines bold flavor with creamy texture for a dish that everyone will love.
Equipment
- Large skillet
- Pasta pot
- Saucepan
- Wooden spoon or spatula
- Whisk
- Colander
Ingredients
- 1 lb boneless, skinless chicken breasts (cubed)
- 3 tbsp butter
- 3 garlic cloves (minced)
- 12 oz bowtie pasta (farfalle)
- 1 cup heavy cream
- 1 ½ cups freshly grated mozzarella
- ½ cup Parmesan (optional, for extra flavor)
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Prepare Chicken: Season chicken with salt, pepper, and paprika. Sear in olive oil until golden and cooked through. Remove and set aside.
- Make Garlic Butter Base: In the same skillet, melt butter and sauté garlic until fragrant and lightly golden.
- Cook Pasta: Boil bowtie pasta in salted water until al dente. Drain, reserving ½ cup of pasta water.
- Create Mozzarella Cream Sauce: Add cream to garlic butter, simmer gently, then whisk in mozzarella gradually until smooth. Adjust thickness with reserved pasta water.
- Toss & Serve: Add chicken and pasta to the sauce, tossing until evenly coated. Garnish with parsley or basil.
Notes
- Pro Tip: Always reserve pasta water—it’s the secret to silky sauce consistency.
- Variations: Add spinach or broccoli, swap mozzarella for smoked gouda, or spice it up with chili flakes.
- Storage: Keeps 2–3 days in the fridge. Reheat gently with a splash of milk or cream.
- Serving Idea: Pair with garlic bread and a crisp salad for a complete meal.