Cheesy Garlic Bread Recipe – Easy Homemade Garlic Bread
Make this cheesy garlic bread recipe for an easy homemade garlic bread that’s crispy, buttery, and loaded with melted cheese—perfect for any meal!
Equipment
- Serrated knife
- Mixing bowl
- Baking sheet + parchment paper
- Oven (or air fryer)
Ingredients
- 1 French loaf or ciabatta
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced (or roasted)
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1½ cups mozzarella, shredded
- ½ cup cheddar, shredded
- ¼ cup Parmesan, grated
- Pinch of chili flakes (optional)
- Optional Add‑Ins: bacon bits, jalapeños, olives, mushrooms
Instructions
- Slice Bread: Cut loaf lengthwise into two halves.
- Mix Garlic Butter: Combine softened butter, garlic, parsley, and oregano.
- Spread Mixture: Evenly coat bread halves with garlic butter.
- Top with Cheese: Sprinkle mozzarella, cheddar, and Parmesan generously.
- Bake: Place on parchment‑lined sheet and bake at 375°F (190°C) for 12–15 minutes until golden and bubbly.
- Serve: Slice into portions and garnish with chili flakes or herbs.
- Important Tip: Bake on parchment paper for easy cleanup and crisp edges.
Notes
- Bread Choice: Use sturdy loaves like ciabatta or sourdough.
- Cheese Tip: Freshly grated cheese melts better than pre‑shredded.
- Storage: Refrigerate for 2–3 days or freeze up to 1 month.
- Reheating: Warm in oven or air fryer to restore crispness.
- Variations: Try bacon & jalapeños, Mediterranean toppings, or vegan substitutes.