Cheesy Chicken Crescent Roll Recipe – Easy Comfort Food Bake
These Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls are the ultimate comfort food—flaky, buttery crescent rolls wrapped around a creamy chicken and cheese filling. Baked until golden and gooey, they’re perfect for weeknight dinners, potlucks, or cozy weekend lunches. With just a few simple ingredients and minimal prep, this recipe delivers big flavor in every bite. Serve with a side salad or soup for a complete, satisfying meal the whole family will love.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or spatula
- Pastry brush
- Measuring Cups and Spoons
Ingredients
- 1 can (8-count) refrigerated crescent roll dough
- 2 cups cooked shredded chicken (rotisserie or leftover)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 2 tbsp melted butter (for brushing)
- 1 tbsp chopped parsley (optional garnish)
- Extra shredded cheese for topping (optional)
Optional Add-ins:
- 2 tbsp chopped green onions
- 2 tbsp bacon bits
- 1 tsp ranch seasoning
- 1 tbsp diced jalapeños
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the filling: In a bowl, mix shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined. Add any optional ingredients if using.
- Prepare the dough: Unroll crescent dough and separate into 8 triangles.
- Fill and roll: Spoon about 2 tablespoons of filling onto the wide end of each triangle. Roll up from the wide end, tucking in the filling as you go.
- Arrange and brush: Place rolls on the baking sheet. Brush tops with melted butter.
- Bake for 15–20 minutes, or until golden brown and bubbly.
- Garnish and serve: Sprinkle with parsley or extra cheese. Let cool slightly before serving.
Notes
- Make-Ahead: Assemble up to 24 hours in advance and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze unbaked rolls and bake from frozen—add 5 extra minutes to bake time.
- Reheating: Use oven or air fryer for best texture. Avoid microwaving to maintain crispness.
- Flavor Tip: Brush tops with garlic butter before baking for extra flavor and a golden finish.
- Cheese Tip: Use a mix of cheeses—cheddar for sharpness, mozzarella for melt, and cream cheese for creaminess.