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Cheesy Chicken Alfredo Lasagna Rolls – Creamy, Comforting & Crowd-Pleasing

These Cheesy Chicken Alfredo Lasagna Rolls are a delicious twist on classic lasagna—rolled up with tender shredded chicken, creamy Alfredo sauce, and plenty of melty cheese. Baked until golden and bubbly, each roll delivers rich flavor in a perfectly portioned package. Ideal for weeknight dinners, meal prep, or serving a crowd, this recipe is comforting, satisfying, and easy to customize with spinach, mushrooms, or extra herbs. Serve with garlic bread and a crisp salad for a complete meal that everyone will love.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Italian-American, Comfort Food
Servings 9 rolls
Calories 350 kcal

Equipment

  • 9×13” baking dish
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Cheese grater
  • Slotted spoon or spatula

Ingredients
  

For Alfredo Sauce

  • 2 tbsp butter
  • 1½ cups heavy cream
  • 2 cloves garlic, minced
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Salt and pepper to taste
  • Pinch of nutmeg
  • Pinch of red pepper flakes (optional)
  • ¾ cup freshly grated Parmesan cheese

For Lasagna Rolls

  • 9 lasagna noodles, cooked and drained
  • 1½ cups ricotta cheese
  • 1 large egg
  • 1½ cups shredded mozzarella cheese
  • 2 cups cooked chicken (rotisserie or grilled), shredded
  • 2 tbsp chopped fresh parsley
  • ¼ cup grated Parmesan (for topping)
  • Optional garnish: extra parsley, cracked pepper

Instructions
 

  • Boil Noodles: Cook lasagna noodles until al dente. Drain and lay flat on parchment paper.
  • Make Alfredo Sauce: In a saucepan, melt butter. Add garlic and sauté. Stir in cream, seasonings, and Parmesan. Simmer until thickened.
  • Mix Filling: In a bowl, combine ricotta, egg, 1 cup mozzarella, chicken, and parsley. Season to taste.
  • Assemble Rolls: Spread Alfredo sauce in baking dish. Spoon filling onto each noodle, roll tightly, and place seam-side down.
  • Top & Bake: Pour remaining sauce over rolls. Sprinkle with remaining mozzarella and Parmesan. Cover and bake at 375°F (190°C) for 20 minutes. Uncover and bake 5 more minutes until golden.
  • Serve: Let cool slightly. Garnish and serve warm.

Notes

  • Use rotisserie chicken or leftover grilled chicken
  • Add spinach or mushrooms to the filling for extra veggies
  • Swap Alfredo for pesto or tomato cream sauce
  • Make it spicy with jalapeños or cayenne
  • Use gluten-free noodles for dietary needs
  • Freeze individually for up to 2 months
  • Reheat with a splash of cream to keep moist
Keyword Cheesy Lasagna Rolls, Chicken Alfredo Roll Ups, Creamy Chicken Lasagna, Easy Pasta Bake, Rotisserie Chicken Recipes