Cheesy Beef Burritos with Crispy Fries Recipe | Easy Comfort Food Dinner Idea
"These cheesy beef burritos with crispy fries are the ultimate comfort food. Packed with seasoned beef, melty cheese, and crunchy fries, they’re perfect for family dinners, game nights, or anytime you want a hearty meal."
Equipment
- Large skillet
- Baking sheet or fryer for fries
- Mixing bowls
- Wooden spoon or spatula
- Foil for wrapping
- Sharp knife
Ingredients
- 1 lb ground beef (or shredded beef/steak strips)
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tsp taco seasoning (or chili powder, cumin, paprika blend)
- 1 cup shredded cheddar or Monterey Jack cheese
- 4–6 large flour tortillas
- 2 cups fries (homemade, baked, or frozen)
- Salt and pepper to taste
- Optional toppings: salsa, jalapeños, sour cream, guacamole
Instructions
- Cook Beef: Heat olive oil in skillet. Add beef, onion, garlic, and taco seasoning. Cook until browned and fragrant.
- Prepare Fries: Bake or fry potatoes until golden and crispy. Season with salt.
- Warm Tortillas: Heat tortillas briefly in skillet or microwave to make pliable.
- Assemble Burritos: Place beef, fries, and cheese in center of tortilla. Add optional toppings.
- Wrap: Fold sides inward, then roll tightly.
- Sear Burritos: Place seam-side down in skillet. Cook until golden and crisp.
- Serve: Slice in half and serve with dips like salsa, sour cream, or guacamole.
Notes
- Warm tortillas before wrapping to prevent cracking.
- Don’t overstuff: balanced portions make wrapping easier.
- Variations: Try BBQ beef, vegetarian bean-and-fries, or breakfast burritos with eggs.
- Storage: Wrap in foil and refrigerate for 2–3 days. Reheat in oven for crispness.