Cheesecake Stuffed Chocolate Chip Cookies Recipe | Decadent Dessert
Bake these cheesecake stuffed chocolate chip cookies, a decadent dessert recipe combining creamy cheesecake filling with chewy chocolate chip cookies. Perfect for parties, holidays, or anytime you crave something sweet.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
Cheesecake Filling:
- 8 oz cream cheese (softened)
- ¼ cup sugar
- 1 tsp vanilla extract
Cookie Dough:
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
Instructions
- Beat cream cheese, sugar, and vanilla until smooth. Scoop small balls onto a tray and chill until firm.
- Cream butter and sugars until fluffy. Add eggs and vanilla.
- Mix in flour, baking soda, and salt. Stir in chocolate chips. Chill dough briefly.
- Flatten a scoop of dough, place a cheesecake ball in the center, and wrap dough around it. Seal edges.
- Freeze stuffed dough balls for 10–15 minutes.
- Bake at 350°F (175°C) for 12–15 minutes until edges are golden.
- Cool slightly before serving.
Notes
- Chill filling before stuffing to prevent leaks.
- Freeze dough balls briefly to avoid spreading.
- Use a cookie scoop for uniform size.
- Store baked cookies in an airtight container for up to 3 days.
- Dough balls can be frozen for up to 2 months.