Cheeseburger Pockets Recipe | Easy Handheld Pastries Stuffed with Beef & Melty Cheese
These Cheeseburger Pockets are a delicious mashup of juicy burgers and flaky hand pies. Ground beef is seasoned and sautéed with onions, then layered with melty cheddar cheese and tucked into golden pastry or pizza dough. Baked until crisp and gooey, they’re perfect for lunchboxes, game day snacks, or quick weeknight dinners. Serve with ketchup, mustard, or pickles for a nostalgic bite that’s easy to make and fun to eat.
Equipment
- Skillet
- Mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Fork (for sealing)
- Pastry brush (optional)
Ingredients
- 1 lb ground beef (lean or 80/20)
- ½ cup chopped onion
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 cup shredded cheese (cheddar, American, or mozzarella)
- 2 tbsp ketchup
- 1 tbsp mustard
- Optional: chopped pickles, bacon bits
- 1 can refrigerated biscuit or pizza dough (or homemade pastry)
- 1 egg (for egg wash) or 2 tbsp melted butter
Instructions
Brown the Beef
- In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Add salt, pepper, garlic powder, and paprika.
Mix the Filling
- Remove from heat. Stir in shredded cheese, ketchup, mustard, and optional add-ins like pickles or bacon.
Prepare the Dough
- Roll out dough into 4–6 inch rounds or squares. Place 2–3 tbsp of filling on one half of each piece.
Seal the Pockets
- Fold dough over filling. Press edges with a fork to seal. Prick tops to release steam.
Bake
- Place on a parchment-lined baking sheet. Brush tops with egg wash or melted butter. Bake at 375°F (190°C) for 15–20 minutes until golden brown.
Cool & Serve
- Let cool slightly before serving. Enjoy with dipping sauces or sides.
Notes
- Make Ahead: Freeze unbaked pockets on a tray, then store in a freezer bag. Bake from frozen with a few extra minutes.
- Reheat: Use oven or air fryer for best texture. Avoid microwaving to prevent sogginess.
- Customization: Swap beef for turkey, lentils, or plant-based crumbles. Add veggies like spinach or mushrooms.
- Dough Options: Crescent roll dough adds a buttery flavor; whole wheat dough boosts nutrition.