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Cheeseburger Lasagna Bake

This irresistible Cheeseburger Lasagna Bake combines two beloved comfort foods into one epic casserole. Layers of cheesy ground beef, crispy bacon, garlic-Parmesan sauce, and al dente noodles make every bite a savory, indulgent dream. Perfect for feeding a hungry crowd, impressing at a potluck, or satisfying weeknight cravings—with plenty of room to customize for any eater.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Casserole, Comfort Food, Main Course
Cuisine American / Fusion, Mashup
Servings 6
Calories 550 kcal

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Medium saucepan
  • Cheese grater
  • Mixing bowls
  • Aluminum foil
  • Tongs or slotted spoon

Ingredients
  

Pasta & Meat Layers:

  • 9 lasagna noodles (uncooked)
  • 1 lb ground beef (or plant-based alternative)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 6–8 slices bacon, cooked and crumbled

Sauce & Cheese:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream (optional)
  • 1 cup grated Parmesan cheese
  • 2 cups shredded cheddar or mozzarella cheese
  • 1 tbsp mustard or ketchup (optional, for burger flavor)

Optional Add-ins:

  • ½ cup chopped pickles or relish
  • Sautéed mushrooms, spinach, or peppers
  • Hot sauce or chili flakes for heat

Instructions
 

Preheat Oven:

  • Set to 375°F (190°C) and grease a 9x13-inch baking dish.

Boil Noodles:

  • Cook lasagna noodles until al dente (firm to the bite). Drain and set aside.

Cook Beef:

  • In a skillet over medium heat, sauté onion and garlic until fragrant. Add ground beef, cook until browned. Season with salt, pepper, and optional mustard/ketchup. Set aside.

Make Parmesan-Garlic Sauce:

  • In a medium saucepan, melt butter. Stir in flour and cook for 1 minute. Whisk in milk and cream until thickened. Remove from heat, stir in Parmesan, and season with pepper.

Assemble Lasagna Layers:

  • In the baking dish, layer in this order:
    A bit of sauce
    Noodles
    Meat mixture
    Cheese (cheddar/mozzarella)
    Crumbled bacon
    Repeat until all layers are used. Top with remaining sauce and cheese.

Bake;

  • Cover with foil and bake for 25 minutes. Uncover and broil 3–5 minutes until top is golden and bubbly.

Rest & Serve:

  • Let cool for 10 minutes before slicing. Garnish with extra bacon or fresh parsley if desired.

Notes

  • Make-Ahead: Assemble and refrigerate unbaked up to 24 hours in advance.
  • Freezer-Friendly: Freeze assembled casserole unbaked for up to 2 months.
  • Cheese Tip: Use low-moisture cheeses to prevent soggy layers.
  • Veggie Swap: Add sautéed veggies for added fiber and color.
  • Spicy Version: Mix hot sauce or crushed red pepper into the meat or cheese layer.
Keyword bacon lasagna bake, beef lasagna with bacon, cheeseburger lasagna, cheeseburger pasta, comfort food recipe, lasagna casserole