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Golden, crispy cheeseburger eggrolls filled with seasoned beef, melted cheese, and pickles, served with dipping sauce.

Cheeseburger Eggrolls Recipe | Crispy Beef & Cheese Appetizer

Discover the ultimate party snack with this cheeseburger eggrolls recipe—crispy wrappers stuffed with juicy ground beef, melted cheese, and tangy pickles. Perfect for game day, family dinners, or appetizers, these eggrolls combine classic cheeseburger flavor with a crunchy twist. Easy to make, fun to serve, and guaranteed to impress!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Party Food, Snack
Cuisine American / Fusion, Comfort Food
Servings 16 eggrolls (serves 6–8 people).
Calories 220 kcal

Equipment

  • Large skillet
  • Mixing spoon
  • Cutting board & knife
  • Eggroll wrappers
  • Frying pan or air fryer
  • Pastry brush
  • Paper towels

Ingredients
  

  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 1 cup shredded cheddar or American cheese
  • ½ cup diced pickles
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 12–16 eggroll wrappers
  • 1 egg, beaten (for sealing)
  • Oil for frying (or spray for baking/air frying)
  • Optional: cooked bacon bits, jalapeños, or mushrooms for variations

Instructions
 

  • Cook beef filling: Heat skillet with oil. Add onion and ground beef, cook until browned. Stir in ketchup, mustard, pickles, and cheese. Let cool slightly.
  • Assemble eggrolls: Place wrapper on a flat surface. Add 2–3 tbsp of filling in the center. Fold sides inward, roll tightly, and seal edges with beaten egg.
  • Cook eggrolls:
    Fry: Heat oil to 350°F (175°C). Fry eggrolls in batches until golden, 3–4 minutes.
    Bake: Place on baking sheet, brush lightly with oil, bake at 400°F (200°C) for 15–20 minutes.
    Air fry: Spray with oil, cook at 375°F (190°C) for 10–12 minutes until crisp.
  • Serve: Drain on paper towels. Serve hot with dipping sauces like ketchup, ranch, or sriracha mayo.
  • Expert tip: Don’t overstuff wrappers—this prevents leaks and ensures even cooking.

Notes

  • Storage: Refrigerate cooked eggrolls in airtight container for 2–3 days. Freeze uncooked eggrolls for up to 2 months.
  • Reheating: Use oven or air fryer to restore crispness. Avoid microwaving.
  • Variations: Try bacon cheeseburger eggrolls, spicy jalapeño versions, or vegetarian mushroom and cheese fillings.
  • Serving tip: Pair with fries, onion rings, or salad for a complete meal.
Keyword cheeseburger eggrolls recipe, cheesy beef rolls, crispy beef eggrolls, fusion appetizers, game day snacks