Cheese Stuffed Garlic Bread Balls Recipe – Easy Garlic Bread with Melted Cheese Filling
This Cheese Stuffed Garlic Bread Balls Recipe is the ultimate appetizer—crispy on the outside, soft on the inside, and filled with gooey melted cheese. Each bread ball is brushed with garlic butter and baked until golden, making them irresistibly flavorful. Perfect for parties, game nights, or family dinners, these bite-sized treats pair beautifully with marinara sauce or ranch for dipping. Easy to make and guaranteed to impress, they’re a fun twist on classic garlic bread that everyone will love.
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cups & spoons
- Oven
Ingredients
- 1 lb pizza or bread dough (store-bought or homemade)
- 16–20 small cubes mozzarella or cheddar cheese
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- ½ tsp salt
- ½ cup grated Parmesan (optional, for garnish)
- Marinara or ranch dip (for serving)
Instructions
- Preheat oven: Set to 375°F (190°C). Line baking sheet with parchment paper.
- Prepare dough: Divide dough into 16–20 equal portions.
- Stuff with cheese: Flatten each portion, place a cheese cube in the center, and pinch edges to seal. Roll into a ball.
- Garlic butter: Mix melted butter, garlic, parsley, oregano, and salt. Brush over each ball.
- Bake: Arrange balls on baking sheet. Bake 15–20 minutes until golden brown.
- Finish: Brush with extra garlic butter after baking. Garnish with Parmesan and parsley.
- Serve: Enjoy hot with marinara or ranch dip.
Notes
- Chill cheese cubes before stuffing to prevent leaks.
- Don’t overstuff—small cubes melt perfectly.
- Always preheat oven for even baking.
- Store leftovers in airtight container for 2–3 days; reheat in oven for crispiness.
- Freeze unbaked balls for future meals.