Cheese & Onion Pasties Recipe – Savory Comfort Food Snack Idea
These Cheese & Onion Pasties are a classic savory bake that’s simple yet irresistibly delicious. Flaky golden pastry is stuffed with gooey melted cheese and sweet caramelized onions, creating a warm, comforting snack or light meal. Perfect for lunchboxes, picnics, or cozy family dinners, these pasties are easy to make and guaranteed to please. Serve them hot with a side salad or enjoy them on their own for a satisfying bite.
Equipment
- Frying pan (for onions)
- Mixing bowl
- Rolling Pin
- Baking tray
- Pastry brush
- Oven
Ingredients
- 1 lb puff pastry (or shortcrust)
- 2 medium onions, finely sliced
- 2 tbsp butter or oil
- 1 cup sharp cheddar cheese, grated
- ½ cup cooked potato (optional, diced or mashed)
- 1 tsp mustard powder (optional)
- Salt & pepper to taste
- 1 egg (for egg wash)
Instructions
- Prepare Filling: Sauté onions in butter until golden and sweet. Mix with cheese, potato (if using), mustard powder, salt, and pepper. Cool filling.
- Roll Pastry: Roll pastry to 3–4 mm thickness. Cut into circles or rectangles.
- Shape Pasties: Place filling in center, fold pastry over, and crimp edges firmly.
- Bake: Brush with egg wash. Bake at 200°C (400°F) for 20–25 minutes until golden and crisp.
- Cool & Serve: Rest for 5–10 minutes before serving.
Notes
- Variations: Mix cheeses (Red Leicester, Stilton), add potato for creaminess, or use leeks instead of onions.
- Vegan Option: Plant-based cheese and dairy-free pastry work well.
- Storage: Refrigerate for 2–3 days. Freeze unbaked pasties for up to 2 months.
- Pro Tip: Chill assembled pasties before baking for crisp layers.