Cheddar Ranch Chicken Tater Tot Bake Recipe | Easy Family Comfort Food Dinner Idea
"This cheddar ranch chicken tater tot bake is cheesy, crispy, and full of flavor. With tender chicken, ranch seasoning, and golden tater tots, it’s the ultimate comfort food recipe for family dinners or potluck parties."
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Wooden spoon or spatula
- Oven and broiler
- Measuring Cups and Spoons
Ingredients
- 3 cups cooked shredded chicken (rotisserie or grilled)
- 1 packet ranch seasoning (or 2 tbsp homemade mix)
- 2 cups shredded cheddar cheese (divided)
- 1 can cream of chicken soup (10.5 oz)
- ½ cup sour cream
- 1 bag frozen tater tots (32 oz)
- 2 tbsp chopped green onions (for garnish)
- Optional flavor boosters: cooked bacon bits, jalapeños, parsley
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Prepare Filling: In a large bowl, mix shredded chicken, ranch seasoning, cream of chicken soup, sour cream, and 1 cup cheddar cheese. Stir until combined.
- Layer Casserole: Spread chicken mixture evenly in the baking dish.
- Add Tater Tots: Arrange frozen tater tots in a single layer on top.
- Top with Cheese: Sprinkle remaining cheddar cheese over the tots.
- Bake: Bake uncovered for 35–40 minutes until bubbly and golden.
- Optional Broil: Broil for 2 minutes for extra crispness.
- Serve: Garnish with green onions or parsley. Serve hot with a side salad or roasted veggies.
Notes
- Don’t overbake: Prevents dry chicken.
- Use frozen tots: Ensures crispness.
- Cheese matters: Cheddar is classic, but Colby Jack or pepper jack add variety.
- Variations: Try buffalo chicken, BBQ ranch, vegetarian bean-and-veggie, or breakfast-style with eggs and sausage.
- Storage: Refrigerate for 3–4 days or freeze for up to 2 months. Reheat in oven for crispness.