Cheddar Bay Green Bean Casserole Recipe – Easy Holiday Side Dish Idea
Upgrade your classic casserole with this Cheddar Bay green bean version! Tender green beans baked in a creamy sauce, topped with melted cheddar and golden biscuit crumbs, make this dish the ultimate comfort food. Perfect for Thanksgiving, Christmas, or any holiday gathering.
Equipment
- Large pot (for blanching beans)
- Saucepan (for sauce)
- Mixing bowls
- Whisk
- 9x13-inch casserole dish
- Oven
Ingredients
- 1 lb fresh green beans, trimmed
- 1 can cream of mushroom soup (or homemade equivalent)
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- 1 package Cheddar Bay biscuit mix (prepared per instructions)
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted
- Garnishes: parsley, crispy onions, or breadcrumbs
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Grease casserole dish.
- Prepare Beans: Blanch green beans in boiling water for 3–4 minutes until tender-crisp. Drain.
- Make Sauce: In saucepan, combine soup, milk, garlic powder, onion powder, salt, and pepper. Heat until smooth.
- Assemble Base: Layer green beans in casserole dish. Pour sauce evenly over beans.
- Prepare Topping: Mix Cheddar Bay biscuit dough per package instructions. Stir in shredded cheddar. Spread evenly over casserole.
- Bake: Bake uncovered for 25–30 minutes until topping is golden and bubbling.
- Garnish & Serve: Sprinkle parsley, crispy onions, or breadcrumbs. Serve hot.
Notes
- Blanch beans briefly to avoid mushy texture.
- Keep biscuit topping moderate so it doesn’t overpower the beans.
- Taste sauce before baking to adjust seasoning.
- Bake uncovered for crisp topping, covered for softer crust.
- Add lemon zest or fresh herbs for brightness.