Cheddar Bay Green Bean Casserole – Easy Holiday Side Dish Recipe
Cheddar Bay green bean casserole is a delicious upgrade to a classic! Tender green beans are baked in a creamy sauce with melted cheddar and topped with buttery biscuit crumbs for a rich, savory dish. Perfect for holiday dinners, potlucks, or family gatherings, this casserole is a crowd-pleasing side that’s simple to make and full of flavor.
Equipment
- Large pot (for blanching beans)
- Skillet (for sauce)
- Mixing bowls
- Casserole dish
- Oven
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp butter
- 1 cup mushrooms, sliced
- 2 garlic cloves, minced
- 1 cup heavy cream (or half-and-half)
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg
- 1 cup shredded cheddar cheese
- ½ cup Cheddar Bay biscuit mix (or seasoning blend)
- 2 tbsp butter, softened
- ½ cup crispy fried onions (for garnish)
Instructions
- Blanch Beans: Boil salted water. Blanch beans for 3–4 minutes until tender-crisp. Drain and set aside.
- Make Sauce: In skillet, sauté mushrooms and garlic in butter. Add cream, salt, pepper, and nutmeg. Simmer until thickened.
- Assemble: Layer beans and sauce in greased casserole dish.
- Prepare Topping: Mix cheddar, softened butter, and Cheddar Bay biscuit mix. Crumble evenly over casserole.
- Bake: Bake uncovered at 375°F (190°C) for 25–30 minutes until golden and bubbly.
- Garnish: Sprinkle crispy onions on top before serving.
Notes
- Use fresh beans for best flavor and texture.
- Bake uncovered to keep topping crisp.
- Add cayenne or jalapeños for subtle heat.
- Parmesan blend sharpens the cheesy notes.
- Assemble ahead and refrigerate; bake fresh for holiday convenience.