Cheddar Bacon Ranch Pinwheels Recipe – Easy Party Appetizer Idea
These Cheddar Bacon Ranch Pinwheels are the ultimate crowd-pleasing appetizer. Soft tortillas are layered with creamy ranch spread, sharp cheddar cheese, and crispy bacon, then rolled up and sliced into bite-sized spirals. Easy to make and bursting with flavor, they’re perfect for game day, potlucks, or holiday parties. Serve chilled or slightly warmed for a savory snack that disappears fast.
Equipment
- Mixing bowl
- Spoon or spatula
- Plastic wrap
- Serrated knife
- Cutting board
Ingredients
- 4 large flour tortillas (10-inch)
- 8 oz cream cheese (softened)
- ¼ cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon (crumbled)
- 2 tbsp chopped scallions (optional)
- Salt & pepper to taste
Instructions
- Prepare Filling: In a bowl, mix cream cheese, ranch dressing, cheddar, bacon, and scallions until smooth.
- Spread on Tortillas: Lay tortillas flat and spread a thin, even layer of filling across each one.
- Roll Tightly: Roll tortillas into logs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Slice & Serve: Remove wraps, slice into 1-inch pinwheels using a serrated knife, and arrange on a platter.
- Enjoy: Serve chilled or at room temperature.
Notes
- Pro Tip: Chill before slicing for neat, clean spirals.
- Variations: Swap bacon for turkey bacon, add jalapeños for spice, or use roasted peppers for vegetarian.
- Storage: Keeps 2–3 days in the fridge. Best served fresh.
- Serving Idea: Pair with veggie platters or dips for balance.