Caramel Brownie Cheesecake Recipe | Indulgent Chocolate Dessert Idea
"Caramel brownie cheesecake is the ultimate indulgence — a rich brownie base topped with creamy cheesecake and finished with a silky caramel drizzle. A show-stopping dessert perfect for holidays, birthdays, or family gatherings."
Equipment
- Springform pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Saucepan for caramel
- Cooling rack
- Sharp knife for slicing
Ingredients
Brownie Base
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Cheesecake Layer
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
Caramel Topping
- 1 cup granulated sugar
- 6 tbsp butter
- ½ cup heavy cream
- Pinch of sea salt
Instructions
- Prepare Brownie Base: Mix melted butter, sugar, eggs, cocoa, flour, vanilla, and salt until smooth. Spread into parchment-lined springform pan. Bake at 350°F (175°C) for 20 minutes. Cool slightly.
- Make Cheesecake Filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream. Mix until creamy.
- Layer & Bake: Pour cheesecake mixture over brownie base. Bake at 325°F (160°C) for 50–60 minutes until set but slightly jiggly.
- Cool & Chill: Let cheesecake cool completely, then refrigerate overnight for best texture.
- Prepare Caramel: Heat sugar in saucepan until melted and amber. Add butter, then cream, whisking until smooth. Stir in sea salt. Cool slightly.
- Finish: Drizzle caramel over chilled cheesecake. Garnish with chocolate shavings or nuts.
- Serve: Slice with a sharp knife dipped in hot water for clean edges.
- Expert Tip: Chill overnight to allow flavors to meld and textures to set perfectly.
Notes
- Variations: Try salted caramel, peanut butter swirls, or mini cheesecake brownie bites.
- Storage: Refrigerate up to 4 days; freeze slices for 2 months.
- Serving: Best served chilled with coffee, espresso, or dessert wine.
- Common Mistakes: Avoid overbaking brownies (keeps them fudgy), bake cheesecake gently to prevent cracks, and cook caramel until thickened for proper consistency.