Candied Orange Peel Recipe – Easy Homemade Candy Dessert
This candied orange peel recipe transforms fresh orange rinds into a sweet, citrusy treat. Coated in sugar and dried to perfection, these homemade candies are perfect for snacking, gifting, or adding as a garnish to desserts. A simple yet elegant recipe that brings a burst of flavor to any occasion.
Equipment
- Saucepan
- Sharp knife
- Cutting board
- Strainer
- Wire rack (for drying)
- Airtight containers (for storage)
Ingredients
- 4 large oranges (preferably organic)
- 2 cups granulated sugar
- 2 cups water
- Extra sugar for coating (optional)
- Dark chocolate & sea salt (optional, for dipping)
Instructions
- Prepare peel: Wash oranges thoroughly. Cut into quarters, remove peel, and slice into strips. Trim excess pith.
- Blanch peel: Place strips in boiling water for 2–3 minutes, drain. Repeat 2–3 times to reduce bitterness.
- Simmer in syrup: Combine sugar and water in saucepan. Add peels and simmer gently for 45–60 minutes until translucent. Stir occasionally.
- Dry: Remove peels from syrup. Place on wire rack to dry for 4–12 hours.
- Optional coating: Roll peels in sugar or dip in melted dark chocolate with a sprinkle of sea salt.
- Store: Keep in airtight containers at room temperature for up to 2 weeks, or freeze for longer storage.
Notes
- Orange choice: Thick-skinned varieties (navel, Valencia, blood oranges) candy best.
- Flavor twist: Add cinnamon sticks or cloves to syrup for spiced peel.
- Texture tip: Longer drying yields crisp peel; shorter drying keeps it chewy.
- Eco-friendly: A great way to use citrus peels that might otherwise be discarded.
- Gift idea: Package in jars or parchment bags tied with ribbon for festive homemade gifts.