Cajun Shrimp and Tzatziki Chicken Pizza Recipe | Bold Fusion Flavors
Make Cajun shrimp and tzatziki chicken pizza for a bold fusion of flavors. Spicy Cajun shrimp, tender chicken, and creamy tzatziki sauce come together on a golden crust for a unique, flavor-packed pizza.
Equipment
- Mixing bowls
- Cutting board & knife
- Grill pan or skillet
- Baking sheet or pizza stone
- Whisk & spatula
Ingredients
- 1 large pizza crust (homemade, flatbread, or store-bought)
- 2 cups cooked chicken (grilled, marinated, or rotisserie), sliced
- 1 cup Greek yogurt
- ½ cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- Juice of ½ lemon
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup cucumber slices
- ½ cup Kalamata olives, halved
- ½ cup artichoke hearts (optional)
- 1 cup mozzarella cheese
- ½ cup feta cheese, crumbled
- 1 tsp dried oregano
- Fresh parsley or mint for garnish
Instructions
- Prep chicken: Marinate chicken in olive oil, lemon juice, garlic, and oregano. Grill or pan-sear until cooked, then slice thinly.
- Make tzatziki: Combine Greek yogurt, grated cucumber (squeezed dry), garlic, dill, lemon juice, and salt. Chill until ready.
- Assemble pizza: Spread tzatziki evenly over crust. Layer chicken, vegetables, mozzarella, and feta. Sprinkle oregano.
- Bake or grill: Bake at 425°F for 12–15 minutes until crust is golden and cheese melts. Alternatively, grill on a pizza stone for smoky flavor.
- Serve: Garnish with parsley or mint. Slice and serve hot.
Notes
- Make-ahead: Prep tzatziki and chicken in advance; assemble just before baking.
- Variations: Try naan or pita bases, roasted veggie toppings, or dairy-free tzatziki with coconut yogurt.
- Tip: Drain cucumbers thoroughly for thick tzatziki and crisp crust.