Cajun Chicken Sloppy Joes with Cheese Sauce | Easy Spicy Dinner
Cajun Chicken Sloppy Joes with Cheese Sauce | Easy Spicy Dinner
Equipment
- Cast iron skillet (recommended)
- Saucepan (for cheese sauce)
- Wooden spoon
- Knife + cutting board
- Mixing bowl
Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 2 tbsp tomato paste
- ½ cup chicken broth
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4–6 sandwich buns, toasted
- Fresh parsley or jalapeño slices for garnish
Instructions
- Cook Chicken: Heat skillet with olive oil. Add ground chicken and cook until browned.
- Add Vegetables: Stir in onion, bell pepper, and garlic. Cook until softened.
- Season & Simmer: Add Cajun seasoning, tomato paste, and chicken broth. Simmer until thickened.
- Make Cheese Sauce: In a saucepan, melt butter. Whisk in flour to form a roux. Slowly add milk, whisking until smooth. Stir in cheddar until creamy.
- Toast Buns: Lightly butter and toast buns for crispness.
- Assemble: Spoon Cajun chicken mixture into buns. Top with cheese sauce.
- Garnish & Serve: Sprinkle with parsley or jalapeños. Serve hot.
Notes
- Toast buns to prevent sogginess.
- Adjust Cajun seasoning to control spice level.
- Use ground turkey as a lean alternative.
- Cheese sauce can be made ahead and reheated.
- Pair with coleslaw or salad for balance.