Cajun Alfredo Sauce – Easy Spicy Pasta Dinner Recipe
Cajun Alfredo sauce is the perfect way to add a bold twist to classic pasta night! Creamy Alfredo is infused with Cajun spices for a rich, flavorful sauce that pairs beautifully with chicken, shrimp, or vegetables. A quick and easy recipe that’s ideal for weeknight dinners or when you want comfort food with a kick.
Equipment
- Large skillet or saucepan
- Wooden spoon or spatula
- Measuring cups & spoons
- Grater (for Parmesan)
Ingredients
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 shallot, finely chopped
- 1–2 tbsp Cajun seasoning (adjust to taste)
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt & pepper to taste
- Optional garnish: chopped parsley
Instructions
- Sauté Aromatics: Melt butter in skillet over medium heat. Add garlic and shallot, cooking until fragrant.
- Bloom Spices: Stir in Cajun seasoning and cook for 1–2 minutes to release flavors.
- Add Cream: Pour in heavy cream, stirring gently. Simmer for 5–7 minutes until slightly thickened.
- Incorporate Cheese: Reduce heat to low. Add Parmesan, stirring until smooth and creamy.
- Season & Serve: Taste and adjust seasoning. Toss with pasta, drizzle over chicken, or spoon onto shrimp. Garnish with parsley.
Notes
- Use freshly grated Parmesan for best texture.
- Bloom Cajun spices in butter for maximum flavor.
- Adjust cayenne in Cajun seasoning to control heat.
- Sauce pairs well with pasta, chicken, shrimp, or zucchini noodles for low-carb option.
- Freeze sauce base (without pasta) for up to 2 months.