Cabbage Beef Bake Recipe – Easy Savory Casserole with Ground Beef, Cheese & Tomato Sauce
This Savory Cabbage Beef Bake Recipe is a cozy, budget-friendly dinner that’s packed with flavor and comfort. Layers of tender cabbage, seasoned ground beef, tomato sauce, and melted cheese come together in a hearty casserole that’s perfect for feeding a crowd or prepping ahead. It’s low-carb, gluten-free, and easy to customize with your favorite spices or veggies. Whether you’re craving something warm and filling or looking for a new twist on classic ingredients, this bake delivers big on taste and simplicity.
Equipment
- Large skillet
- 9x13-inch baking dish
- Mixing bowls
- Cutting board and knife
- Cheese grater
- Foil (optional)
Ingredients
- 1 lb ground beef (lean or regular)
- 4 cups shredded cabbage (green, savoy, or Napa)
- 1 cup cooked rice or quinoa
- 1 small onion, diced
- 1 cup shredded cheddar or mozzarella
- 2 cloves garlic, minced
- 1 tbsp Worcestershire or soy sauce
- 1 tsp paprika (optional)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté onion and garlic in olive oil until soft. Add ground beef and cook until browned. Drain excess fat.
- Stir in Worcestershire, paprika, salt, and pepper.
- Steam or sauté cabbage until just tender.
- In a baking dish, layer cooked rice, beef mixture, and cabbage. Top with shredded cheese.
- Bake uncovered for 30–35 minutes until bubbly and golden.
- Let rest for 10 minutes before slicing and serving.
Notes
- Use pre-shredded cabbage to save time
- Swap beef for ground turkey or lentils for a lighter or vegetarian version
- Add mushrooms or bell peppers for extra veggies
- Freeze leftovers in airtight containers for up to 3 months
- Bake in ramekins for individual portions and easy reheating