Butter Swim Biscuits Recipe – Easy Southern Comfort Food
Butter swim biscuits are a classic Southern recipe known for their rich, buttery flavor and irresistibly fluffy texture. Baked in a pool of melted butter, these biscuits develop golden, crispy edges while staying soft and tender inside. Perfect for breakfast, brunch, or as a side dish with hearty meals, they’re simple to make and always a crowd‑pleaser. Comfort food at its finest, these biscuits bring warmth and flavor to any table.
Equipment
- Mixing bowl
- Measuring Cups and Spoons
- Whisk or spoon
- 9x9-inch baking dish
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar (plus 2 tbsp for topping)
- 1 tsp salt
- 1½ cups buttermilk
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in baking dish, ensuring it coats the bottom evenly.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Add buttermilk, stirring until just combined (dough will be shaggy).
- Pour dough into butter-filled dish, spreading evenly.
- Sprinkle remaining sugar over the top.
- Score dough into squares with a knife for easy serving.
- Bake for 25–30 minutes until golden brown.
- Let rest 5 minutes before cutting and serving warm.
Notes
- Tip: Don’t overmix dough—shaggy texture ensures fluffiness.
- Substitute milk + 1 tbsp lemon juice for buttermilk if needed.
- Add cinnamon sugar or brown sugar for flavor variations.
- Best enjoyed fresh, but can be stored airtight for 2 days.
- Reheat in oven for crispness; avoid microwaving.