Burrito Pie Recipe (Easy Cheesy Mexican-Inspired Dinner)
This burrito pie is a hearty, flavor-packed dish made with layers of seasoned beef, tortillas, beans, and melted cheese. Baked until bubbly and golden, it brings all your favorite burrito flavors into one easy, sliceable meal. Perfect for busy weeknights, family dinners, or meal prep!
Equipment
- Large skillet (for filling)
- Mixing spoon or spatula
- 9x13-inch baking dish
- Aluminum foil
- Sharp knife for slicing
Ingredients
- 1 lb ground beef (or turkey/chicken)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can black beans (drained)
- 1 cup corn kernels
- 1 can tomato sauce or enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- Optional toppings: lettuce, tomatoes, sour cream, avocado, cilantro
Instructions
- Cook Filling: In a skillet, sauté onion and garlic. Add ground meat and cook until browned. Stir in taco seasoning, beans, corn, and tomato sauce. Simmer for 5 minutes.
- Layer Dish: Place tortillas on the bottom of a greased baking dish. Spread a portion of filling over them, then sprinkle with cheese.
- Repeat Layers: Continue layering tortillas, filling, and cheese until the dish is full. Finish with a cheese layer on top.
- Bake: Cover with foil and bake at 350°F (175°C) for 30–35 minutes. Remove foil for the last 10 minutes to brown the cheese.
- Rest & Serve: Let the pie rest for 10 minutes before slicing. Garnish with fresh toppings.
Notes
- Use whole wheat tortillas for added fiber.
- Swap beef for chicken, turkey, or plant-based protein.
- Don’t overload layers—moderation keeps slices neat.
- Assemble ahead of time and refrigerate overnight for easy baking.
- Reheat in oven for best texture; avoid microwaving to prevent sogginess.