Buffalo Sloppy Joes Recipe | Spicy Comfort Food Dinner Idea
"This buffalo sloppy joes recipe is bold, spicy, and packed with flavor. Made with ground beef, buffalo sauce, and gooey cheese, it’s the perfect twist on a classic comfort food for weeknights or game day."
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups & spoons
- Toaster or oven for buns
Ingredients
- 1 lb ground beef, turkey, or chicken
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup Buffalo sauce (homemade or bottled)
- 2 tbsp butter (optional, for richness)
- 6–8 sandwich buns (brioche, whole wheat, or gluten-free)
- Salt & pepper to taste
- Optional toppings: ranch drizzle, blue cheese crumbles, celery sticks, shredded lettuce
Instructions
- Heat skillet over medium heat. Add ground meat and cook until browned, breaking into crumbles.
- Stir in onion and garlic; cook until softened. Drain excess fat if needed.
- Add Buffalo sauce and butter. Simmer for 5–7 minutes until thickened. Season with salt and pepper.
- Toast buns lightly to prevent sogginess.
- Spoon filling onto buns. Top with ranch, blue cheese, or fresh veggies.
- Serve hot with sides like coleslaw or fries.
Notes
- Storage: Keep filling separate from buns. Refrigerate for 3–4 days or freeze up to 2 months.
- Reheating: Warm gently on stovetop with splash of water or broth.
- Variations: Try lentils or chickpeas for vegetarian, sliders for parties, or jalapeños for extra spice.
- Tip: Simmer sauce until thick for less mess and toast buns for sturdiness.