Buffalo Chicken Mozzarella Sticks Recipe – Crispy, Cheesy Game Day Appetizer
Make the ultimate Buffalo Chicken Mozzarella Sticks recipe with crispy breading, spicy buffalo chicken, and gooey melted cheese. Perfect for parties, snacks, and game day!
Equipment
- Mixing bowls
- Cutting board & knife
- Frying pan or deep fryer (or oven/air fryer)
- Tongs
- Baking sheet (for freezing)
Ingredients
- 2 cups cooked shredded chicken (rotisserie works well)
- 1 cup shredded mozzarella or 8 mozzarella sticks
- ½ cup buffalo sauce (hot sauce + melted butter)
- 2 tbsp cream cheese or ranch dressing
- 1 cup flour
- 2 eggs, beaten
- 2 cups seasoned breadcrumbs
- Neutral oil for frying (vegetable or canola)
- Optional: celery sticks, carrot sticks, ranch or blue cheese dip
Instructions
- Make Filling: Mix shredded chicken with buffalo sauce and cream cheese/ranch until creamy. Stir in shredded mozzarella if not using string cheese.
- Form Sticks: Shape mixture around mozzarella sticks or roll into logs. Place on a baking sheet and freeze for 30–60 minutes.
- Bread the Sticks: Dredge each stick in flour, dip in beaten eggs, then coat with breadcrumbs. For extra crunch, repeat egg + breadcrumb step.
- Cook:Fry: Heat oil to 350°F (175°C). Fry sticks for 2–3 minutes until golden.Bake: Preheat oven to 400°F (200°C). Bake 12–15 minutes until crisp.Air Fry: Cook at 375°F (190°C) for 8–10 minutes, flipping halfway.
- Serve Hot: Plate with ranch or blue cheese dip, plus celery and carrot sticks for balance.
Notes
- Freeze before frying to prevent cheese leaks.
- Double-coat for extra crunch.
- Adjust spice level by using mild or hot buffalo sauce.
- Make ahead: Bread and freeze sticks, then cook when ready.
- Healthier option: Bake or air fry instead of deep frying.