Buffalo Chicken Dip Egg Rolls – Spicy Appetizer Recipe for Game Day
These Buffalo Chicken Dip Egg Rolls are the ultimate fusion appetizer! Creamy, spicy buffalo chicken dip wrapped in a crispy egg roll shell—perfect for game day, parties, or anytime you crave bold flavor in a handheld bite. Easy to make and impossible to stop eating!
Equipment
- Mixing bowl
- Spoon or spatula
- Frying pan or air fryer
- Tongs
- Baking sheet (optional)
- Small bowl for sealing edges
Ingredients
- 2 cups shredded cooked chicken (rotisserie or canned)
- 4 oz cream cheese, softened
- ¼ cup buffalo sauce (e.g., Frank’s RedHot)
- ¼ cup ranch or blue cheese dressing
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- 12 egg roll wrappers
- Optional: ¼ cup chopped celery, carrots, or green onions
- Oil for frying or spray for air frying
- Water or egg wash for sealing
Instructions
Make the Filling
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, dressing, and shredded cheese. Mix until smooth and creamy. Add optional veggies if using.
Assemble the Egg Rolls
- Lay out an egg roll wrapper. Place 2–3 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with water or egg wash.
Cook the Egg Rolls
- Frying: Heat oil to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes until golden brown. Drain on paper towels.Air Frying: Preheat air fryer to 375°F (190°C). Lightly spray egg rolls with oil and cook for 10–12 minutes, flipping halfway.Baking: Preheat oven to 425°F (220°C). Place egg rolls on a baking sheet, brush with oil, and bake for 15–20 minutes until crispy.
Serve
- Serve hot with ranch, blue cheese dressing, or extra buffalo sauce. Pair with celery sticks or slaw for a classic combo.
Notes
- Make Ahead: Assemble and refrigerate for up to 24 hours or freeze uncooked for up to 2 months.
- Vegetarian Option: Use jackfruit or tofu instead of chicken.
- Spice Level: Adjust buffalo sauce or add jalapeños for extra heat.
- Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in oven or air fryer for best texture.