Buckeye Graham Crackers – Sweet, Chocolatey & Peanut Butter Goodness
These Buckeye Graham Crackers are a fun and delicious treat! Crispy graham crackers topped with a rich peanut butter filling and drizzled with chocolate, inspired by the classic buckeye candy. Perfect for snacks, dessert tables, or holiday baking. Easy to make and irresistibly tasty!
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
- Spoon or small spatula
- Cookie scoop or piping bag (optional)
Ingredients
- 12–16 graham crackers
- 1 cup creamy peanut butter (slightly salted recommended)
- 1 cup powdered sugar
- 1–2 tbsp milk (optional, to adjust consistency)
- 1 cup chocolate chips or melting chocolate
- Optional: chopped peanuts, sea salt, or sprinkles for topping
Instructions
- Prepare Peanut Butter Filling: In a bowl, mix peanut butter and powdered sugar until smooth. Adjust consistency with milk if needed. Chill slightly for easier handling.
- Assemble Crackers: Spread or pipe peanut butter mixture evenly onto graham crackers. Chill for 10–15 minutes to firm filling.
- Melt Chocolate: Melt chocolate slowly in a microwave or double boiler, stirring frequently to avoid burning.
- Coat Crackers: Dip peanut butter-topped crackers into melted chocolate, fully or partially. Tap off excess chocolate. Add optional toppings before chocolate sets.
- Set & Serve: Place on parchment-lined baking sheet and allow chocolate to firm at room temperature or refrigerate briefly. Serve once set.
Notes
- Use smooth peanut butter for easier spreading; crunchy peanut butter adds texture.
- Chill peanut butter layer before chocolate dipping for clean edges.
- Store in airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- Customize with white chocolate, sprinkles, or chopped nuts.
- Use gluten-free graham crackers for a gluten-free version.