Bread Dipping Oil Recipe (Ready in 10 Minutes) – Easy Appetizer Dip Idea
This bread dipping oil is the perfect quick appetizer! Made in just 10 minutes, it combines olive oil, garlic, herbs, and spices for a flavorful dip that pairs beautifully with crusty bread. Ideal for parties, holiday gatherings, or a simple snack at home.
Equipment
- Shallow serving dish
- Small mixing bowl
- Whisk or spoon
- Measuring spoons
Ingredients
- ½ cup extra-virgin olive oil
- 2 garlic cloves, minced (or roasted for milder flavor)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp fresh parsley, chopped
- 1 tbsp balsamic vinegar (or lemon juice)
- Pinch of red chili flakes (optional)
- 2 tbsp grated Parmesan (optional)
- Salt & pepper to taste
- Warm, crusty bread (baguette, focaccia, or sourdough)
Instructions
- Prepare Base: Pour olive oil into a shallow serving dish.
- Add Aromatics: Stir in garlic, herbs, salt, and pepper.
- Balance Flavors: Add balsamic vinegar or lemon juice for tang.
- Optional Garnish: Sprinkle Parmesan, chili flakes, or olives for extra flavor.
- Rest & Serve: Let sit for 5 minutes to allow flavors to meld. Serve immediately with warm bread.
Notes
- Use high-quality extra-virgin olive oil for best flavor.
- Adjust vinegar or lemon juice to taste—too much can overpower the oil.
- Fresh herbs elevate the dip, but dried herbs work in a pinch.
- Always serve with warm bread for maximum enjoyment.
- Customize with roasted garlic, sun-dried tomatoes, or nutritional yeast for creative twists.