Boat Dip (Rotel Ranch Dip)
Boat Dip (Rotel Ranch Dip) is a creamy, cheesy, and slightly spicy appetizer that’s perfect for any party or casual gathering. Made with tangy Rotel tomatoes and green chilies, cool ranch seasoning, and melted cheese, this baked dip is quick to prepare and always a crowd favorite. Serve it warm with chips, crackers, or fresh veggies for an irresistible snack that’s sure to disappear fast!
Equipment
- Mixing bowl
- Spoon or spatula
- Baking dish (8x8 inch or similar)
- Oven
Ingredients
- 8 oz cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes & green chilies, drained
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 oz)
- Optional: cooked sausage, bacon bits, jalapeños (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, drained Rotel tomatoes, ranch seasoning, and shredded cheddar cheese. Mix well.
- If using, fold in optional cooked sausage, bacon bits, or jalapeños.
- Spread the mixture evenly into a baking dish.
- Bake for 20–25 minutes, or until bubbly and slightly golden on top.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
- Always drain the Rotel tomatoes well to prevent the dip from becoming watery.
- Use softened cream cheese for easier mixing and a smoother texture.
- Customize by adding cooked sausage, bacon, or jalapeños for extra flavor and texture.
- This dip can be made ahead of time; just prepare and refrigerate, then bake before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the oven or microwave to maintain creaminess.
- For a spicier kick, add chopped fresh jalapeños or a dash of hot sauce.
- Use your favorite shredded cheese blend for different flavor variations.