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“A layered blueberry cream cheesecake lasagna topped with whipped cream and fresh blueberries in a glass dish.”

Blueberry Cream Cheesecake Lasagna Recipe – Easy No-Bake Dessert

This Blueberry Cream Cheesecake Lasagna Recipe is a dreamy layered dessert that’s as beautiful as it is delicious. With a buttery graham cracker crust, creamy cheesecake filling, blueberry pie topping, and fluffy whipped cream, it’s a no-bake treat that’s perfect for summer parties, holidays, or anytime you want something sweet and refreshing. Easy to assemble and guaranteed to impress, this dessert is a showstopper for any occasion.
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Prep Time 25 minutes
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American-Inspired, modern layered desserts
Servings 12 portions
Calories 280 kcal

Equipment

  • 9×13” baking dish
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Food processor (for crust)
  • Zester (for lemon garnish)

Ingredients
  

Crust

  • 2 cups graham cracker crumbs (or crushed cookies)
  • ½ cup melted butter

Cheesecake Filling

  • 16 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream or whipped topping

Fruit Layer

  • 2 cups fresh or frozen blueberries
  • 2 tbsp sugar (optional, for macerating)

Topping

  • Extra whipped cream
  • Lemon zest or mint leaves for garnish

Instructions
 

  • Prepare Crust: Mix graham crumbs with melted butter. Press firmly into bottom of baking dish. Chill.
  • Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
  • Layer: Spread half of cheesecake filling over crust. Add a layer of blueberries. Repeat with remaining filling and fruit.
  • Top: Spread whipped cream over final layer. Garnish with lemon zest or mint.
  • Chill: Refrigerate for at least 4–6 hours, preferably overnight, until firm.
  • Serve: Slice into squares and serve chilled.

Notes

  • Variations: Try strawberries, raspberries, or peaches for different fruit flavors. Add chocolate drizzle for decadence.
  • Storage: Refrigerate in airtight container for 3–4 days. Freeze slices for up to 2 months.
  • Healthier Options: Use reduced-fat cream cheese, whole-grain crust, and less sugar.
  • Common Mistakes: Don’t use warm cream cheese (filling gets runny). Always chill long enough for firm layers.
  • Pairings: Serve with coffee, tea, or dessert wine.
Keyword Blueberry cheesecake lasagna, fruity lasagna, layered dessert, No bake cheesecake, summer dessert