Blue Cheese Sauce Recipe | Easy Steak and Dip Sauce
"This homemade blue cheese sauce recipe is creamy, tangy, and full of flavor. Perfect as a dip for wings, drizzle for steak, or a gourmet touch to veggies and burgers."
Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups & spoons
- Food processor or immersion blender (optional for smooth texture)
- Airtight container (for storage)
Ingredients
- ½ cup crumbled blue cheese (Roquefort, Gorgonzola, or Stilton)
- ½ cup sour cream or Greek yogurt
- ¼ cup buttermilk or milk (adjust for consistency)
- 2 tbsp mayonnaise or heavy cream (optional for richness)
- 1 tsp lemon juice or vinegar
- ½ tsp Worcestershire sauce (optional)
- Salt & black pepper to taste
- Optional: garlic powder, mustard, fresh herbs
Instructions
- Crumble blue cheese into a mixing bowl.
- Add sour cream (or yogurt), mayonnaise, and buttermilk. Whisk until combined.
- Stir in lemon juice, Worcestershire, and seasonings.
- For a chunky sauce, leave as is. For smooth texture, blend with a food processor.
- Taste and adjust acidity or salt.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip, dressing, or warm gently for steak sauce.
Notes
- Storage: Refrigerate in airtight container for 3–4 days; do not freeze.
- Variations: Add herbs, truffle oil, or swap yogurt for a lighter version.
- Tip: Always taste before serving—adjust acidity to balance richness.
- Pairings: Perfect with wings, burgers, fries, roasted vegetables, or salads.