Blinis with Smoked Salmon Recipe – Elegant Party Appetizer Idea
This Blinis with Smoked Salmon Recipe is a timeless appetizer that’s as beautiful as it is delicious. Fluffy mini blinis are topped with creamy cheese, silky smoked salmon, and a sprinkle of fresh dill for a bite-sized treat that’s perfect for entertaining. Whether served at brunch, holiday parties, or elegant dinners, these savory little bites are guaranteed to impress guests with their flavor and presentation.
Equipment
- Mixing bowl
- Whisk
- Measuring Cups and Spoons
- Non‑stick skillet or griddle
- Spatula
Ingredients
- 1 cup flour (buckwheat or wheat)
- 1 tsp baking powder (or yeast for traditional rise)
- Pinch of salt
- 1 egg
- 1 cup milk
- Butter or oil for cooking
- 6 oz smoked salmon, thinly sliced
- ½ cup crème fraîche, sour cream, or cream cheese
- Fresh dill or chives for garnish
Instructions
- Whisk flour, baking powder (or yeast), salt, egg, and milk until smooth. Rest yeasted batter for 30–60 minutes.
- Heat non‑stick skillet over medium heat, lightly greased.
- Drop spoonfuls of batter (about 2 inches wide). Cook until bubbles form and edges turn golden, then flip.
- Transfer blinis to a plate and cool slightly.
- Top each with a dollop of cream, a slice of smoked salmon, and garnish with dill or chives.
- Serve warm or at room temperature.
Notes
- Uniform size: Use a tablespoon measure for consistency.
- Golden color: Cook on medium heat; avoid high heat to prevent burning.
- Variations: Add lemon zest, capers, or horseradish cream for brightness.
- Storage: Blinis can be made ahead and reheated gently; assemble toppings just before serving.
- Presentation: Arrange neatly on platters for parties or brunch spreads.