Black Forest Trifle for Christmas – Decadent Layers of Chocolate, Cherries & Whipped Bliss
This Black Forest Trifle is a stunning holiday dessert that combines rich chocolate cake, luscious cherry filling, and fluffy whipped cream in elegant, irresistible layers. Inspired by the classic Black Forest cake, this trifle is perfect for Christmas gatherings, potlucks, or cozy winter celebrations. Each spoonful delivers a balance of sweet, tart, and creamy textures that feel indulgent yet festive. Garnish with chocolate shavings, fresh cherries, or a dusting of powdered sugar for a magical finish.
Equipment
- Large glass trifle dish (or deep glass bowl)
- Electric mixer or whisk
- Mixing bowls
- Spatula
- Ladle
- Vegetable peeler (for chocolate curls)
- Serving spoons
Ingredients
Chocolate Base:
- 1 chocolate sponge cake OR brownies (about 9x13 inch pan), cubed
Cherry Layer:
- 1 can cherry pie filling (or 2 cups stewed cherries/compote)
- 2 tbsp Kirsch (cherry liqueur), optional
Cream Layer:
- 2 cups heavy whipping cream (cold)
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Chocolate Garnish:
- ½ cup chocolate curls or shavings
Festive Extras (optional):
- Crushed candy canes, edible glitter, or red sprinkles
Instructions
- Prepare Chocolate Base: Cut cooled chocolate cake or brownies into cubes.
- Cherry Layer: Mix cherry pie filling with Kirsch (if using).
- Whip Cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Assemble Layers:Place half of the cake cubes at the bottom of the trifle dish.Spoon half the cherries on top.Spread a layer of whipped cream.Repeat with remaining cake, cherries, and cream.
- Finish & Garnish: Smooth the top with cream, sprinkle with chocolate curls, and decorate with festive extras if desired.
- Chill: Cover and refrigerate for 2–4 hours before serving.
Notes
- For a family-friendly version, skip the Kirsch and use extra cherry juice instead.
- To make it ahead of time, assemble up to 24 hours before serving—just add chocolate curls right before presenting.
- Gluten-free cake and dairy-free whipped topping can be substituted for dietary needs.
- For extra Christmas flair, top with sugared cherries, crushed peppermint, or even a drizzle of chocolate sauce.