Big Mac Wrap Recipe
This Big Mac Wrap delivers all the crave-worthy flavors of a classic McDonald’s Big Mac—juicy ground beef, melty cheese, tangy pickles, crisp lettuce, and signature sauce—rolled into a soft, handheld tortilla. It’s quick, satisfying, and perfect for meal prep, lunches, or weeknight dinners.
Equipment
- Skillet or non-stick pan
- Spatula
- Mixing bowl
- Knife and cutting board
- Spoon or squeeze bottle (for sauce)
- Optional: Griddle or sandwich press
Ingredients
For the Wraps:
- 1 lb ground beef (80/20 or lean)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- 1 cup shredded lettuce (iceberg or romaine)
- ¼ cup diced onion
- ¼ cup sliced dill pickles
- 4 slices American or cheddar cheese
- 4 large flour tortillas (or low-carb wraps)
For the Big Mac Sauce:
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1 tsp white vinegar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Pinch of paprika
Optional Add-ins:
- Sesame seeds
- Shredded cheddar
- Sliced jalapeños
Instructions
Cook the Beef:
- In a skillet over medium heat, cook ground beef with salt, pepper, and onion powder. Break it up with a spatula until fully browned. Drain excess fat if necessary.
Make the Big Mac Sauce:
- In a mixing bowl, whisk together mayo, ketchup, relish, mustard, vinegar, garlic powder, onion powder, and paprika. Set aside or refrigerate.
Warm the Tortillas:
- Heat tortillas in the microwave for 10–15 seconds or warm in a dry skillet to prevent tearing.
Assemble the Wraps:
- Spread 1–2 tablespoons of sauce onto the center of each tortilla.Layer with shredded lettuce, a slice of cheese, cooked beef, diced onions, and pickle slices.Roll tightly like a burrito.
Optional – Toast the Wraps:
- For added crunch, place wrapped tortillas seam-side down on a hot dry skillet or sandwich press for 2–3 minutes per side until golden and crispy.
Serve:
- Slice in half and enjoy warm! Serve with extra sauce on the side.
Notes
- Low-Carb Option: Use large lettuce leaves or low-carb tortillas.
- Make Ahead: Store beef, sauce, and toppings separately; assemble just before eating.
- Vegetarian Swap: Use meatless crumbles or lentil-walnut taco filling.
- Double Down: Add a second layer of beef and cheese for a deluxe version.
- Sauce Storage: Big Mac sauce keeps for up to 5 days refrigerated.
- Extra Tip: Sprinkle sesame seeds on the outside of the tortilla before toasting for that classic Big Mac touch!