Big Mac Sauce Copycat Recipe (Easy Burger Sauce)
This Big Mac sauce copycat recipe delivers that iconic creamy, tangy flavor you love—right at home. Made with simple ingredients, it’s the perfect spread for burgers, sandwiches, and even dipping fries. Quick to mix and packed with bold taste, it’s a must-have for recreating your favorite fast-food classic.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring spoons
- Airtight container (for storage)
Ingredients
- ½ cup mayonnaise
- 2 tbsp sweet pickle relish (finely chopped if chunky)
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp sugar
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Mix Base: In a bowl, combine mayonnaise, relish, and mustard. Stir until smooth.
- Add Flavor: Whisk in vinegar, sugar, paprika, garlic powder, and onion powder.
- Taste & Adjust: Add more relish for sweetness or vinegar for tang.
- Rest: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Spread on burgers, use as a dip, or drizzle over sandwiches.
- Expert Tip: Finely chop relish or pickles for a smoother, more authentic texture.
Notes
- Chill before serving for best flavor.
- Store in an airtight container in the fridge for up to 7 days.
- Avoid freezing—texture changes with mayo-based sauces.
- For a lighter version, swap mayo with Greek yogurt or light mayo.
- For vegan, use plant-based mayonnaise.
- Great as a dip for fries, onion rings, or chicken tenders.