Best Mashed Potatoes Recipe (Creamy & Fluffy Side Dish)
These are the best mashed potatoes—ultra-creamy, fluffy, and loaded with rich buttery flavor. Made with simple ingredients and whipped to perfection, they’re the ultimate comfort side dish for any meal. Perfect for holidays, family dinners, or whenever you want a classic, satisfying favorite.
Equipment
- Large pot
- Colander
- Potato masher or ricer
- Mixing bowl
- Wooden spoon or spatula
Ingredients
- 2 pounds Russet or Yukon Gold potatoes
- ½ cup unsalted butter (warmed)
- ¾ cup heavy cream or milk (warmed)
- 1 tsp salt (plus more for cooking water)
- Freshly ground black pepper to taste
- Optional: garlic, herbs, or cheese for variations
Instructions
- Prep Potatoes: Peel (optional) and cut into even chunks.
- Boil: Place in cold, salted water. Bring to a gentle boil and cook until fork-tender (about 15–20 minutes).
- Drain & Dry: Drain thoroughly, then return potatoes to the pot briefly to evaporate excess moisture.
- Mash: Use a potato masher or ricer for desired texture.
- Add Dairy: Stir in warm butter and cream gradually until smooth and fluffy.
- Season: Taste and adjust with salt and pepper.
- Serve Hot: Transfer to a serving dish and garnish with herbs or a pat of butter.
Notes
- Use Russet potatoes for fluffiness, Yukon Gold for creaminess.
- Don’t overmix—this can make potatoes gluey.
- For garlic mashed potatoes, add roasted garlic cloves during mashing.
- For lighter versions, swap butter for olive oil and cream for Greek yogurt.
- Keep warm in a slow cooker for serving at parties or holidays.